This curried grilled fish is a nutritious and delicious P2 Light Meal recipe that packs a flavorful punch. Making it with fresh ingredients, this recipe offers a healthy balance of protein and fat, with a combination of spices and herbs, it's sure to tantalize your taste buds and leave your stomach feeling satisfied.
Ingredients
- 100g white fish
- 2 cups diced tomatoes
- 2 Tbsp lemon juice
- 1/2tsp curry seasoning
- 1 Tbsp of basil
- 1 Tbsp of raw apple cider vinegar
Instructions
- Preheat grill, place fish on grilling rack.
- Squeeze ½ lemon over fish, sprinkle with curry seasoning.
- Grill until flaky, about 5 -10 minutes, turning once.
- Mix diced tomatoes, basil, and raw apple cider vinegar together in a saucepan and heat thoroughly.
- Place fish on plate and spoon diced tomatoes topping over the fish.
- Sprinkle tomatoes with parsley flakes.