Applesauce is an easy to make dish known for having a tangy, sweet flavor and it’s made with just a few basic ingredients. Great choice for an afternoon snack for you and your family or you can serve as a side dish for any holiday.
Ingredients
- 1 medium-sized apple
- 3 Tbsp water
- 1-2 packets powdered stevia (Sweetleaf)
- 1 tsp cinnamon
Instructions
- Peel, core and dice your apple into small pieces (about ½-inch).
- Place the diced apple pieces into a small crockpot or small pot with a lid.
- Add the water and desired amount of cinnamon.
- Cook the chopped apple mixture for about two hours over low heat or until soft. If you are using a pot on the stove method, make sure to stir the apple pieces every 20-30 minutes to prevent them from sticking to the pan.
- When the apple pieces are finished cooking, mash with fork until the mixture has reached your desired consistency.
- Add your preferred amount of powdered stevia. Remember to add less and taste before adding more to avoid overly sweet applesauce.
- For smooth applesauce, place the apple pieces into a blender and pulse until it has reached your desired consistency.
- Serve warm, if desired, or cover and place in the fridge for about an hour. Enjoy!