P2 Chicken Crust Pizza

P2 Chicken Crust Pizza

Ingredients

Crust

  • 100g raw chicken breast
  • 3 tablespoons water
  • 1 clove garlic
  • Pinch pink salt
  • Black pepper to taste
  • ½ teaspoon Italian seasoning

Toppings

  • 2 tablespoons tomato paste
  • 2 tablespoons cottage cheese
  • Handful fresh spinach
  • Sprinkle of oregano

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper.

Make the crust:
Add chicken breast, water, garlic, salt, pepper, and Italian seasoning to a food processor. Blend until smooth and paste-like.

Form crust:
Spread mixture onto parchment paper. Press very thin (about ¼ inch or thinner) into a round or rectangle shape.

Bake crust:
Bake for 30 minutes until firm and lightly golden.

Add toppings:
Spread 2 tablespoons tomato paste evenly.
Add cottage cheese and fresh spinach.

Bake again:
Return to oven for 10 minutes.

Finish:
Sprinkle with oregano before serving.


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