P2 Classic Creamy Cole Slaw

Ingredients

• 1 green cabbage
• 1 cup mayonnaise (recipe from website)
• 2 tablespoons milk
• 1 teaspoon prepared yellow mustard
• 1 teaspoon garlic salt
• 1 teaspoon black pepper
• 1 teaspoon chives

Instructions

1. Prepare the Cabbage

Remove outer leaves from the cabbage.
Finely shred the cabbage using a knife, mandoline, or food processor.
Place shredded cabbage in a large mixing bowl.

2. Make the Dressing

In a separate bowl, whisk together:

• Mayonnaise
• Milk
• Yellow mustard
• Garlic salt
• Black pepper
• Chives

Mix until smooth and creamy.

3. Combine

Pour dressing over shredded cabbage.
Toss well until the cabbage is evenly coated.

4. Chill

Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.