Enjoy this creamy chicken soup in the winter or summer. It’s a low-carb, gluten free version that’s delicious and not in a can. Fast, hearty, and easy meal that your whole family can enjoy.
Ingredients
- 100g Cooked Chicken Breast, Diced
- 2 cups Celery
- 2 cups (approved Swanson Chicken broth)
- 1 tablespoon Milk
- 3 cloves Garlic
- 1/2 teaspoon Parsley
- 1/2 teaspoon Basil
- White pepper (to taste)
- Salt (to taste)
Instructions
- Preheat saucepan over medium heat.
- In food processor, combine all ingredients and pulse until reaches desired consistency.
- Pour into saucepan and bring to boil.
- Reduce heat to simmer, cover, and heat 20-30 mins. Serve.