Looking for an easy, healthy cream of asparagus soup recipe, with just 4 simple ingredients! This creamy asparagus soup is quick to make and perfect for Spring.
Ingredients
4 -5 stalks asparagus
2 cups low sodium Swanson Chicken Broth
2 tablespoons onions, chopped
1 teaspoon thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 bay leaf
1 tablespoon whole milk
1 dash salt
1 dash pepper
1 dash Old Bay Seasoning
Instructions
Trim asparagus to remove tough ends of the stalk and steam until soft.
Puree asparagus with broth and spices in a blender or food processor.
Heat soup in saucepan and enjoy.