This lobster tail recipe is very flavorful! Quick and easy and takes less than 30 minutes total. The meat comes out juicy and tender. Great for so many occasions. So good you will not miss the butter!
Ingredients
100 g cooked lobster
2 Tbsp fresh lemon juice
2 cups vegetable broth
2 Tbsp onion, chopped
1 clove garlic, minced
1 bay leaf
1 Tbsp of chili powder
1 tsp cumin
Dash of cayenne pepper
Salt & pepper, to taste
1 small handful of cilantro, roughly chopped.
Instructions
Combine the lemon juice, onion, and garlic in a medium size pot.
Add the cumin, chili powder and salt and pepper.
Cook until the onion is tender.
Add the lobster and cook an additional 3 minutes.
Pour in the vegetable broth, bay leaf, and cayenne.
Simmer over low heat for 20-30 minutes.
Pour into bowl and top with fresh cilantro and fresh ground black pepper.