P2 Radish Egg Stir Fry

Ingredients

• 1 large daikon radish, peeled
• 1 tbsp virgin coconut oil
• ½ tsp peeled and minced ginger
• 1 small garlic clove, minced
• ¼ cup diced scallions
• Pinch red pepper flakes (optional)
• 1 large whole egg
• 3 egg whites
• Black pepper, to taste

Instructions

 Prep the Daikon

• Slice the daikon into thin half-moons or julienne strips so it cooks evenly.

 Sauté the Aromatics

• Heat coconut oil in a large skillet over medium heat.
• Add ginger and garlic. Sauté about 30 seconds until fragrant.

 Cook the Daikon

• Add the sliced daikon and red pepper flakes (if using).
• Cook 6–8 minutes, stirring occasionally, until tender-crisp.
• Season with black pepper.
• Stir in scallions during the last minute of cooking.
• Remove mixture from skillet and set aside.

 Scramble the Eggs

• In a bowl, whisk together 1 whole egg and 3 egg whites with a pinch of black pepper.
• Pour into the same skillet (add a small touch of oil if needed).
• Cook over medium-low heat, gently stirring until softly scrambled and fluffy. Do not overcook.

 Combine & Serve

• Add the sautéed daikon back into the pan with the scrambled eggs.
• Gently fold together and cook 30–60 seconds to combine flavors.
• Serve warm and garnish with extra scallions if desired.