This shrimp and cabbage stir-fry is easy to make and absolutely delicious! Packed with healthy ingredients. The cabbage is so crunchy, fulfilling and the shrimp added makes this a perfect meal. Super tasty as a main course or a side dish!
Ingredients
3.5 oz raw Shrimp
2 cups cabbage
1/4 cup low sodium Swanson Chicken Broth
1/2 tsp onion powder
1/2 tsp garlic powder or 1/4 tsp minced garlic
1 1/2 tsp Liquid Aminos
black pepper to taste
red pepper flakes (optional)
Instructions
Finely shred cabbage in a food processor (or chop very fine)
Pre-heat large skillet or wok over med-hi heat.
Add cabbage, 2 T of broth and 1/2 tsp liquid aminos to pan and stir fry for 2 - 3 minutes until slightly tender.
Remove cabbage and place on serving dish. Sprinkle with fresh black pepper.
Turn heat down to Med. Add shrimp, 2 T broth, onion powder, garlic, and 1 tsp Liquid Aminos.
Stir fry shrimp until they curl and turn pink.
Sprinkle with red pepper flakes.
Serve immediately over cabbage.
Number of Servings: (1) protein and (1) vegetable