This Shrimp Ceviche recipe is jam-packed with shrimp, tomato, and onion. Shrimp Ceviche is a refreshing salad tossed with fresh herbs and vegetables. Ready in 30 minutes, great as an appetizer, side, or as a healthy main course that everyone will love.
Ingredients
- 100 g cooked shrimp, peeled, deveined, tail removed
- 1 Tbsp fresh lemon juice
- 2 tomatoes, diced
- 2 Tbsp red onion, diced
- 1 tsp of cilantro
- 1 Tbsp Apple Cider Vinegar
- Salt and pepper (to your taste)
Instructions
- Place shrimp in a medium bowl.
- Add lemon juice. Toss to coat the shrimp in the lemon juice. Let it rest for 10 minutes.
- Add tomatoes, onion, cilantro, apple cider vinegar, salt, and pepper. Cover and chill for 30 minutes to an hour.
- Enjoy!!! Serve with WASA or Finn Crisp crackers.