Shrimp scampi is a common favorite and very easy to prepare. Try this healthier version of shrimp scampi without the butter. It’s made with a handful of inexpensive ingredients. Can be served on a fresh bed of spinach or with cabbage. This dish is great served warm or cold.
Ingredients
100 grams shrimp
1 lemon, divided
3 Tbsp chicken broth (Swanson)
3 cloves garlic, minced
1 Tbsp basil, dried
1 Tbsp oregano, dried
Pinch of cayenne pepper
Dash of salt
Dash of black pepper
Instructions
1. Place shrimp, 1/2 lemon juice, chicken broth, and garlic in a pan. Cook for 5-6 minutes until shrimp is pink and heated through.
2. While cooking: sprinkle shrimp with basil, oregano, cayenne pepper, and salt.
3. Remove shrimp from heat and cool 5 minutes.
4. Serve shrimp with spinach or cabbage. Sprinkle the entire dish with pepper and the remaining 1/2 lemon juice.