Here is a healthy, simple, and delicious sour cream recipe. Perfect for salads, soups and dips.
Ingredients
1 Container (16 oz) Daisy Cottage Cheese
¼ tsp minced onion (fresh)
2 Tbsp milk
Instructions
Blend all ingredients in magic bullet or blender until smooth.
Store in an airtight container in the fridge.
Should keep for 7 days.