Try these delicious crispy wings that are better than deep fried. This recipe is perfect for a quick and easy appetizer or a satisfying main dish. It doesn't get quicker or easier than this in less than 25 minutes.
Ingredients
- 1 lb chicken wings (drums and flats) (defrosted if frozen)
- 1 Tbsp olive oil
- 1 teaspoon garlic powder
- 1 tsp onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ tsp black pepper
Instructions
- Prep the chicken wings. Pat them completely dry (this will help them get crispy).
- Place the wings into a bowl and drizzle olive oil over them. Toss to coat. Add garlic powder, onion powder, paprika, salt, and pepper. Completely coat the wings.
- Preheat the Air Fryer to 400 F degrees for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching) and cook for 10 minutes at 400 F degrees.
- After the timer goes off, open and carefully flip over the chicken wings. Cook for 10 more minutes. Remove the chicken wings and serve.