Are you looking for a dessert that’s low carb, sugar free, and gluten free? If so, then Almond Flour Strawberry Scones are perfect to help you stay on track without the high carbs and sugar. Easy recipe to prepare with simple ingredients. The scones are moist with a crumbly biscuit texture. Perfect for a breakfast pastry or dessert after dinner.
Ingredients
2 large eggs, beaten until frothy
1 cup almond flour
1/3 cup xylitol (made from 100% birchwood)
1 ½ tsp baking powder
1 ½ tsp vanilla extract
½ cup fresh strawberries
Instructions
Preheat oven to 375°F and line a sheet pan with parchment paper.
In a large bowl, combine all of the ingredients, except for the strawberries and mix well to create a batter.
Gently fold the strawberries into the batter and use a tablespoon to drop 6 evenly spaced scones on the lined pan (about 2 heaping tablespoons for each scone).
Bake for about 15 minutes until scones begin to lightly brown. Let cool for 10 minutes before removing from the parchment paper and serving warm.