Ingredients
- 8-10 Jumbo shrimp
- 8-10 slices uncured bacon
- 1-2 chipotle peppers in adobo sauce (reserve 1 Tbs. adobo sauce)
- 1 ounce cream cheese
- Sprinkle of green onions
- Lime wedges for garnish
Instructions
- Parbake your bacon for 5-7 minutes in the oven at 375 degrees.
- Remove and drain off excess fat.
- Increase oven temp and preheat to 400 degrees.
- Cream Chipotle peppers with cream cheese and adobo sauce (You can use less or more if you prefer less spice) and set aside.
- Butterfly your jumbo shrimp and stuff with a generous amount of cream cheese chipotle mixture
- Wrap each shrimp in bacon and place into hot oven for 3-5 minutes until bacon is crisp and shrimp is cooked.
- Top with green onions and serve with a squeeze of lime.