Beef Cauliflower Rice Mexican Casserole is one of my favorite dishes. This recipe uses riced cauliflower in place of white or brown rice and is made with lots of veggies, ground beef, cheese, and spices. This one skillet dish meal is wonderful for Sunday dinner or a pot luck meal for family gatherings.
Ingredients
- 1 lb ground beef
- 1/4 medium onion diced
- 1/2 medium red pepper diced
- 3 tbsp chili seasoning
- 1 cup diced tomatoes
- 12 ounces cauliflower rice fresh or frozen
- 1/2 cup chicken broth
- 1 1/2 cups shredded Cheddar cheese or Mexican Blend
Instructions
- In a large skillet over medium heat, brown the ground beef until almost cooked through (just a little pink). Add the onion and pepper and continue to cook until no longer pink. Stir in the taco seasoning.
- Add the tomatoes and cauliflower rice and stir to combine. Stir in the broth and bring to a simmer. Reduce the heat to medium low and cook until the cauliflower rice begins to soften (8 to 10 minutes for frozen).
- Sprinkle the skillet with the cheese and cover. Let cook until the cheese is melted, 3 or 4 minutes.
- Remove from heat and top with your favorite toppings like sour cream, avocado, and chopped cilantro.