Looking for a different way to use cauliflower in a yummy breakfast. These easy to make, low-carb muffins will keep you full all morning. They are good for a delicious snack or savory veggie breakfast.
Ingredients
- 2½ cup finely diced cauliflower (in food processor)
- 1 Tbsp ground flaxseed
- 2 eggs, beaten
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ⅔ cup diced lean ham
- 2 cups grated sharp cheddar cheese
Instructions
Preheat oven to 375 degrees.
In a medium size mixing bowl, combine all ingredients.
Grease a muffin tin with cooking spray, then fill each one about two-thirds full.
Bake for 30 minutes or until golden brown.