P3 Cinnamon Apple Pancakes

Ingredients

• 2 medium Granny Smith apples, peeled & finely diced
• 2 large eggs
• Pinch of salt
• 1 tbsp heavy cream
• ½ cup almond flour
• 1–2 tbsp xylitol (adjust to taste)
• ½ tsp cinnamon

Instructions

Prep the Apples
Peel and finely dice apples. For softer pancakes, lightly sauté apples in a dry skillet for 3–4 minutes until slightly tender.

Mix the Batter
In a bowl, whisk eggs, heavy cream, salt, xylitol, and cinnamon.
Stir in almond flour until smooth. Fold in diced apples.

Cook the Pancakes
Heat a lightly greased skillet over medium-low heat.
Pour small portions (about 2–3 tbsp each) into the pan and gently spread.
Cook 2–3 minutes per side until golden brown.

Serve
Sprinkle with extra cinnamon.. Serve warm.