Cloud Bread is soft, fluffy, and gluten-free. It’s high in protein and extremely low in carbs. This is the perfect sandwich bread for those on a low carb, gluten free, or grain free diet.
Ingredients
- 3 large eggs (room temperature) whites and yolks separated
- 3 oz cream cheese; softened
- 1/8 tsp cream of tartar
- 1/8 tsp salt
Instructions
- Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper and grease lightly.
- In a large bowl, use an electric mixer to beat the egg whites and cream of tartar until stiff peaks form.
- In a second large bowl, use the mixer to beat the cream cheese, egg yolks, and sea salt until smooth.
- Carefully and gradually fold the egg whites into the cream cheese mixture with a spatula. Use a folding motion to incorporate, being careful not to let the air bubbles escape into the egg whites.
- Scoop the mixture into six circular discs onto the parchment paper.
- Bake 25-35 minutes, until golden.
- Let the cloud bread cool a bit on the baking sheet, then transfer to a cooling rack to cool completely before enjoying.