Coconut Flour Pancakes are fluffy and gluten-free. They're a great low carb alternative to traditional pancakes. Top with fresh strawberries.
P3 Coconut Flour Pancakes
Ingredients
- 2 eggs
- 2 Tbsp virgin coconut oil or butter, melted
- 2 Tbsp coconut milk or heavy cream
- 1 tsp stevia
- ¼ teaspoon salt
- 2 Tbsp coconut flour
- ¼ teaspoon baking powder
Instructions
Blend together eggs, oil, coconut milk, stevia, and salt. Combine coconut flour with baking powder and thoroughly mix into batter.
Heat 1 Tbsp of coconut oil in a skillet.
Spoon batter onto hot skillet making pancakes about 2½ to 3 inches in diameter. The batter will be thick but will flatten out when cooking.
Let the pancake cook on both sides for 2 to 3 minutes until golden brown. Serve immediately.