Are you looking for a recipe that’s easy to prepare, inexpensive, and packed with protein. You must try this Egg Salad. It's simple, versatile, and delicious, making it a perfect option for both weekdays and weekends.
Ingredients
6 Eggs
1/3 Cup Approved Mayonnaise
1 Tsp Dijon Mustard
1/8 Tsp Dill
1/2 Tbsp fresh chopped parsley
Salt and pepper, to taste
Instructions
Cover the eggs with water in a saucepan. Bring to a boil, turn heat off, cover and rest in hot water for 10-15 minutes. (more or less based on preference)
Run under cold water and peel shells.
Chop the eggs into small pieces, sprinkle with salt and pepper, and set aside.
In medium bowl, mix mayo, eggs, mustard, and choice of herbs.
Chill and serve.