Here is a new way to make a low carb pizza. You will love this crust. Fat Head Pizza crust is 4 simple ingredients: eggs, cream cheese, mozzarella cheese, and almond flour. A healthy option that’s naturally gluten-free and grain-free.
Ingredients
- 1 ½ cups shredded mozzarella
- 2 Tbsp cream cheese, cubed
- ¾ cup almond flour
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
Instructions
Put mozzarella, seasonings, and cream cheese in a medium microwave-safe bowl.
Microwave for 1 min, stir and then another 30 sec, stir.
Stir in egg and almond flour until the dough is combined.
Place a sheet of parchment paper on a baking sheet or pizza pan. Wet hands and spread the dough thin on parchment paper. It should spread evenly with dough-like consistency.
Poke rows of holes with a fork to avoid bubbles.
Put in 425-degree oven
After 8 minutes check the crust and poke holes if there are bubbles.
Add desired pizza toppings.
Continue cooking for a total of 12 to 14 minutes or until slightly brown and golden.