P3 Peanut Butter Cookies

P3 Peanut Butter Cookies

Ingredients

  • 1 cup natural creamy peanut butter (no added sugar)
  • ½ cup xylitol
  • 1 large egg
  • ½ tsp baking soda
  • 1 tsp vanilla extract
  • Pinch of sea salt

Instructions

1.     Preheat oven to 350°F. Line a baking sheet with parchment paper.

2.     In a bowl, mix peanut butter and xylitol until smooth.

3.     Add egg, vanilla, baking soda, and salt. Stir until fully combined.

4.     Scoop 1 tablespoon portions onto baking sheet.

5.     Flatten gently with a fork to create the classic criss-cross pattern.

6.     Bake 8–10 minutes until edges are lightly golden.

7.     Let cool completely (they firm up as they cool).

Tips

  • For softer cookies: slightly underbake.
  • For crunchier cookies: bake 1–2 minutes longer.
  • Add sugar-free dark chocolate chips or chopped peanuts for texture.

Store in an airtight container up to 5 days

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