P3 Zesty Corn Chips

P3 Zesty Corn Chips

Ingredients

  • 2 Ezekiel 4:9 Sprouted Whole Grain Tortillas
  • 1–2 tsp olive oil or avocado oil
  • ¼ tsp sea salt
  • ¼ tsp smoked paprika (optional)
  • Pinch of garlic powder (optional)

Instructions

1.     Preheat oven to 375°F.

2.     Brush lightly on both sides of tortillas with oil.

3.     Stack and slice into 6–8 triangles per tortilla.

4.     Arrange in a single layer on a parchment-lined baking sheet.

5.     Season evenly with salt and optional spices.

6.     Bake 8–12 minutes, flipping halfway, until golden and crisp.

7.     Let cool 5 minutes — they’ll crisp up even more!

8.     Pair with fresh pico, guacamole, or homemade salsa.

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